How To Choose A Perfect Food Supplier For Your Company

When you run a food business, your choice of food suppliers Singapore can be the difference between success and failure. And there is a lot to consider. Price, yes. But equally important are things like delivery schedule, accreditations and most important of all – food safety management.

Here are some ideas to search for your perfect food supplier Singapore.

1. Know what you are looking for

Knowing what you want before you begin searching will save you a lot of time. It is worth some thought. Would you like ingredients to be sourced locally? Do you need your supplier to deliver to your premises at certain times?

2. Figure out the financial numbers

You need to know how much you are willing to pay for the right food products. What’s your budget? How much to mark-up to the product. Is that mark-up enough for you to return a comfortable profit?

3. Ask about your supplier’s delivery schedule

Do they deliver or will you have to send someone to collect them? Do they have a set time of day for delivery and does that fit with your schedule of receiving? Do you need your supplier to deliver fresh produce seven-days a week?

4. What are the policies for food safety management?

Food safety is the most important aspect of any food business. How do they ensure the safety and integrity of their produce? Do they use temperature monitoring systems? Or automated food safety software? Where do they source their products or raw ingredients from?

5. Any industry accreditations or awards achieved?

Ask for evidence of all food safety certificates and industry accreditations. You might also want to ask if they have achieved any awards for their produce. But if they do, you can be reasonably sure your food supplier Singapore are onto a good thing.

6. Who are their existing clients?

A look at a supplier’s client list can tell you a lot.  Do they work with multinational supermarkets? If you are feeling curious, contact some of their existing clients for some feedback.    

7. What about staff training

Their staff should be thoroughly trained and drilled when it comes to food safety. They should be knowledgeable of the potential risks and hygiene of their supplies and be able to take action to avoid them.

8. Conduct a background check of the supplier

It makes sense to check the background of your potential food supplier to see if they have any outstanding court cases against them or any other pending civil suit. 

Business owners need good and reliable food suppliers Singapore. And be loyal to them. They are essential to your business's good health and growth. They are your hidden growth assets.

Guide To Buying Commercial-Grade Kitchen Equipment

Having the right kitchen equipment Singapore is key to keeping your kitchen operations smooth and efficient. With the right kitchen equipment, you can maintain a productive and efficient kitchen while having the versatility for a changing menu.

Opening a restaurant or catering business involves a huge investment. Besides securing the right location and a committed staff, restaurateurs need high-quality, commercial - grade kitchen equipment.  Buying a wide range of kitchen equipments and other items are extremely costly but absolutely vital to running a successful business. Buying the best equipment helps avoid expensive repairs and adds to the quality and flavour of the food.

Buyers should fully familiarize themselves on the different types of commercial-grade kitchen equipment available as well as the various brands, models, and prices.

Before purchasing commercial-grade kitchen equipment, buyers will need to create a menu and decide what equipment will be necessary to execute that particular food. Buyers will have to consider the overall picture instead of thinking of each piece of kitchen equipment as separate entities.

Here are some buying guides for the commercial-grade kitchen equipment buying process:

1. Buy equipment from the same brand to achieve consistency.
2. Think about quality over cost. Expensive repairs and restaurant mishaps can cost more in the long run.
3. Make sure the equipment is easy to use.
4. Purchase equipment designed to give the maximum output with the minimum amount of effort.
5. Build a relationship with one equipment supplier over time for future support and discounts.
6. Spend time doing research on different types of equipment, brands, and price ranges.
7. Talk to experts in the industry about what kind of equipment they use.

Conclusion
Whether buyers are opening a new restaurant, starting a catering business, or are simply upgrading current equipment, buying commercial-grade kitchen equipment doesn't have to be stressful. First, buyers should make a list of all the products they will need for their unique kitchen. Next, review what kinds of models are needed. Kitchen equipment Singapore comes in many different sizes, styles, and models. Decide whether heavy-duty or light-duty products are required.